Casey J's Tavern Thanksgiving Reheat Instructions

Smoked Artichoke Dip

Preheat oven to 350 degrees 

Place in an oven-save dish and cover 

Bake covered for 15 minutes 

Uncover and bake for an additional 5-10  minutes, or until the top starts to brown

Stuffing

Preheat oven to 350 degrees 

Place in an oven-save dish and cover 

Bake for 15 minutes, or until hot in the middle

Roasted Baby Heirloom Carrots and Classic Green Bean Casserole

Preheat oven to 350 degrees 

Bake covered for 15-20 minutes, or until hot throughout 

Mashed Potatoes

Preheat oven to 350 degrees 

Bake covered for 25-30 mins, stirring every 10 minutes until hot throughout 

Turkey Gravy

Add to a saucepan on a stove-top burner

Heat gravy over low-medium heat

Stir occasionally until hot, approximately 10-15 minutes

Note: If gravy becomes thicker than desired, add a small amount of water or broth to thin back to desired consistency

Turkey 

Preheat oven to 325 degrees

Place the turkey on a roasting rack or sheet pan 

Add a quarter cup of broth or water to the bottom to keep the turkey moist 

Note: You may add up to an additional quarter cup of water, as needed

Cover loosely with foil and cook for approximately 60 to 72 minutes, until the internal temperature reaches 165 degrees fahrenheit 

If you prefer crisped skin, remove the foil for the final  10-15 minutes of cooking 

Rolls

Preheat oven to 350 degrees 

place rolls on a sheet pan for 3-5 minutes until warmed through

Pies

Preheat oven to 325 degrees 

Place pie on a sheet pan in the oven for 10 minutes, or until warmed in the center